sheep's milk feta, kefalotiri and green & black Greek olives topped with extra virgin olive oil and oregano. 

slow cooked to the peak of tenderness then char-grilled and served in a red wine vinaigrette.

lightly coated with seasoned flour and deep-fried to golden perfection, served with tztatziki and skordilia

spinach, ricotta, feta, and mint wrapped in phyllo served with tzatziki. 

kefalotiri cheese lightly coated in egg and flour, fried in olive oil and flamed with brandy. opa! 

mushrooms sautéed with butter, olive oil, thyme, and garlic in a red wine and balsamic reduction topped with parmesan.

Choose 1 $6.75 Served (1) with whole wheat or white pita bread

Choose 3 $10 Served with (2) whole wheat or white pita bread

Tzatziki - Greek yogurt, cucumber, garlic, dill, and extra virgin olive oil.

Roasted Red Pepper Hummus - Garbanzon beans, tahini, lemon, garlic, and raosted red peppers.

Melitzanosalata - pureed smoked eggplant, onions, tomatoes and garlic.

Tapenade - pureed kalamata olives, herbs and garlic

Skordalia -  potatoes, garlic, vinegar, and extra virgin olive oil.

Vegetarian Soup of the Day
cup 3.5      bowl 6

cup 3.5 bowl 6

Organic spring mix, tomatoes, cucumbers, red onions, bell peppers, and kalamata olives with balsamic vinegar and extra-virgin olive oil topped with feta and imported Greek oregano.  8.5/13
add ons: gyro or falafel 2.5/ or 4 lg  chicken breast 3.5 or 5 for lg

Served with whole wheat or white grilled pita bread

tomatoes, cucumbers, red onions, bell peppers, kalamata olives, red wine vinegar, extra virgin olive oil, feta, and Greek oregano. 9/13.5

*substitute imported sheep's milk feta for $1

Organic baby spinach, beets, onions, garbanzo beans, sunflower seeds, goat cheese, pomegranate 9.5/14 

served on white or whole wheat pita bread with a choice of soup, salad, or greek fries

ground beef & lamb strips, onions, tomatoes, tzatziki $11

sereved on white or whole wheat pita bread with choice of soup, salad, or greek fries.

marinated chicken breast, tomatoes, onions,tzatziki

sereved on white or whole wheat pita bread with choice of soup, salad, or greek fries.

marinated lamb, tomatoes, onions, tzatziki

sereved on white or whole wheat pita bread with choice of soup, salad, or greek fries. 

falafel, onions, tomatoes, tzatziki $11

sereved on white or whole wheat pita bread with choice of soup, salad, or greek fries.

roasted red pepper hummus, organic spring mix, onions, tomatoes, cucumbers, feta

sereved on white or whole wheat pita bread with choice of soup, salad, or greek fries.

grilled prawns, organic spring mix, tomatoes, onions, tzatziki

1 lamb kabob, served with angel pita and a choice of 2 of the following: rice pilaf, greek potatoes, side salad, a cup of our homemade soup

1chicken kabob, served with angel pita and a choice of 2 of the following: rice pilaf, greek potatoes, side salad, a cup of our homemade soup

 1 prawn kabob, served with angel pita and a choice of 2 of the following: rice pilaf, greek potatoes, side salad, a cup of our homemade soup

3 falafel served with angel pita and a choice of 2 of the following: rice pilaf, greek potatoes, side salad, a cup of our homemade soup

roasted red pepper hummus, served with angel pita and a choice of 2 of the following: rice pilaf, greek potatoes, side salad, a cup of our homemade soup

Beef and lamb strips, served with angel pita and a choice of 2 of the following: rice pilaf, greek potatoes, side salad, a cup of our homemade soup

Spinach, ricotta, and feta wrapped in philo, served with angel pita and a choice of 2 of the following: rice pilaf, greek potatoes, side salad, a cup of our homemade soup

Imported giant beans braised in tomato sauce, served with angel pita and a choice of 2 of the following: rice pilaf, greek potatoes, side salad, a cup of our homemade soup

layers of Yukon gold potatoes, grilled eggplant, zucchini, and ground beef in a rich tomato sauce, topped with béchamel and baked to a golden brown. served with garlic broccoli florets 

layers of Yukon gold potatoes, grilled eggplant, zucchini, and sautéed mushrooms in a rich tomato sauce, topped with béchamel and baked to a golden brown.  served with garlic broccoli florets  

ground beef, rice, and mint wrapped in grape leaves and braised in beef stock.  topped in a creamy lemon sauce and served with honey glazed organic carrots  

Greek-style beef meatballs in a rich tomato sauce served with rice pilaf and sautéed veggies topped with freshly grated sheep's milk myzithra  

2 marinated Australian lamb kabobs, charbroiled and brushed with lemon vinaigrette.  served with Greek style potatoes and sautéed veggies  

2 marinated chicken breast kabobs charbroiled and brushed with lemon vinaigrette.  
served with rice pilaf and sautéed veggies  

2 tiger prawn kabobs charbroiled and brushed with lemon vinaigrette.  served with rice pilaf, sautéed veggies and lemon garlic butter for dipping  

2 charbroiled kabobs on a bed of spaghetti myzithra topped with Greek oregano, extra-virgin olive oil and fresh parsley.       lamb 18  chicken 15  prawns 19

Penne pasta, mushrooms, and zucchini tossed in a decadent
roasted red pepper cream sauce, topped with fresh basil 15
add ons: Greek sausage or chicken breast 5  Tiger prawns 6

sliced mushrooms sautéed in butter and garlic tossed with ground pistachios and myzithra topped with fresh diced tomatoes and parsley 14

imported Greek sausage seasoned with garlic, fennel, and orange zest, sautéed with olive oil and mushrooms, tossed with linguini, sun-dried tomatoes, and organic baby spinach in a white wine garlic butter sauce. topped with feta and fresh basil 17

tiger prawns and mushrooms sautéed in olive oil, garlic, butter and white wine tossed with linguini, scallions, and tomato sauce.  topped with feta and fresh parsley 17

tender octopus simmered in olive oil, garlic, butter, retsina and lemon,  with capers and diced tomatoes, tossed with spaghetti.  topped with lemon zest and fresh parsley 18

tiger prawns, broccoli florets, red bell peppers and chili flakes in a white wine, garlic butter sauce.  tossed with linguini and topped with feta and fresh basil 17

sautéed zucchini tossed with diced tomatoes, kalamata olives, scallions,  topped with feta  14

homemade Greek-style meatballs in a rich tomato sauce
served on top of spaghetti myzithra 15

buttered phyllo layered with spiced, crushed walnuts, soaked in a honey-lemon syrup
4.25

citrus infused farina custard between layers of buttery phyllo, topped with honey-lemon syrup and cinnamon
4.75

Cremosa flavored syrup blended with club soda and cream, topped with whipped cream